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Bread Course

Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bread Course provides practical, step-by-step techniques to make consistent country loaves, baguettes, and sandwich bread with good crumb, crust, and volume. Learn about dough science, mixing, gluten development, fermentation control, proofing, scoring, and deck-oven baking, plus clear quality standards, troubleshooting tools, and training protocols that improve product consistency and make daily production smoother.

Elevify advantages

Develop skills

  • Professional dough control: mix, ferment, and proof for flawless structure.
  • Advanced shaping & scoring: baguettes, country loaves, and sandwich pans.
  • Deck oven mastery: steam, loading, and bake curves for premium crust.
  • Ingredient science for bakers: hydration, flour strength, and fermentation.
  • Bakery QC systems: SOPs, bake logs, and fast troubleshooting on the line.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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