Biscuit Maker Training
This Biscuit Maker Training course equips you with essential skills for small-scale biscuit production, from crafting recipes to mastering quality control. Bakery enthusiasts and professionals learn to scale 2-3 kg batches efficiently, manage costs, prolong shelf life, optimise packaging, and produce consistent, market-ready biscuits that meet high standards and local preferences every single time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Biscuit Maker Training builds hands-on skills to create, test, and produce tasty biscuits that suit local markets and trends. Gain expertise in targeted market research, clever recipe development for 2-3 kg batches, selecting equipment, streamlining processes, and perfecting baking methods. Excel in costing, shelf life management, packaging, and quality checks to ensure every batch is uniform, safe, and set for small business success.
Elevify advantages
Develop skills
- Biscuit recipe formulation: craft 2-3 kg batches with expert accuracy.
- Dough and baking control: handle mixing, temperatures, and oven settings swiftly.
- Quality control for biscuits: conduct bake tests, check texture, colour, and weight.
- Costing and shelf life: calculate prices, boost freshness, select packaging.
- Production planning: develop small-scale strategies, mitigate risks, enhance output.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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