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Bakery Course
Fain how fo bake proper proper wit wi Bakery Kos, weh wi mek fo all man weh want fain bakery wok, old or new. Yu go lern bout how douh di bohlop, how fo nid am gud, en how fo slove eni problem weh yu get wen yu di bake. Yu go sabi di science weh de behine tin lek flour, yeast, en salt, en yu go fain out how fo mek bred switi en soft more. Wit sense weh yu go get from using bakery tin dem, dis kos go mek sure se yu di mek gud gud bred all di time.
- Fain how fo mek douh bohlop proper: Mek sure se i di raiz en i get di right feel all di time.
- Slove baking problem: No wetin di mek bred no di komot wel en fix am.
- Yuz tin dem wel wel: Chenj di resepi fo mek di bred switi en soft more.
- Chek di kwality foh di bred: Luk how di bred switi, how i feel, en how e skin komot.
- Pik baking tin dem: Chuz en kip all di tin dem weh yu nid fo bake gud.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Fain how fo bake proper proper wit wi Bakery Kos, weh wi mek fo all man weh want fain bakery wok, old or new. Yu go lern bout how douh di bohlop, how fo nid am gud, en how fo slove eni problem weh yu get wen yu di bake. Yu go sabi di science weh de behine tin lek flour, yeast, en salt, en yu go fain out how fo mek bred switi en soft more. Wit sense weh yu go get from using bakery tin dem, dis kos go mek sure se yu di mek gud gud bred all di time.
Elevify advantages
Develop skills
- Fain how fo mek douh bohlop proper: Mek sure se i di raiz en i get di right feel all di time.
- Slove baking problem: No wetin di mek bred no di komot wel en fix am.
- Yuz tin dem wel wel: Chenj di resepi fo mek di bred switi en soft more.
- Chek di kwality foh di bred: Luk how di bred switi, how i feel, en how e skin komot.
- Pik baking tin dem: Chuz en kip all di tin dem weh yu nid fo bake gud.
Suggested summary
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