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Baker in Fine Pastry Course
Bring your baking skills up with our Fine Pastry Baking Course. Ee fine for people weh just di start and those weh don sabi bake already. Learn how to make proper pastry cream, check out different ways to glaze and decorate cake, and learn how to bake fine fine by controlling temperature and measuring ingredients correct. We go talk 'bout the history of Mille-Feuille, learn how to make am look fine for plate, and how to choose the best ingredients. Join we, so you can turn your love for pastry into something big.
- Master pastry cream: Make pastry cream weh smooth, sweet, and you can use for plenty things.
- Glazing expertise: Learn how to make glaze weh go make cake shine and decorate am with chocolate.
- Precision baking: Learn how to control temperature, measure ingredients correct, so everything go be the same all the time.
- Mille-feuille mastery: Learn the history, different types, and new ways to make am.
- Artful plating: Learn how to cut, shape, and even take fine pictures of the food to make am look nice.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Bring your baking skills up with our Fine Pastry Baking Course. Ee fine for people weh just di start and those weh don sabi bake already. Learn how to make proper pastry cream, check out different ways to glaze and decorate cake, and learn how to bake fine fine by controlling temperature and measuring ingredients correct. We go talk 'bout the history of Mille-Feuille, learn how to make am look fine for plate, and how to choose the best ingredients. Join we, so you can turn your love for pastry into something big.
Elevify advantages
Develop skills
- Master pastry cream: Make pastry cream weh smooth, sweet, and you can use for plenty things.
- Glazing expertise: Learn how to make glaze weh go make cake shine and decorate am with chocolate.
- Precision baking: Learn how to control temperature, measure ingredients correct, so everything go be the same all the time.
- Mille-feuille mastery: Learn the history, different types, and new ways to make am.
- Artful plating: Learn how to cut, shape, and even take fine pictures of the food to make am look nice.
Suggested summary
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