from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organising daily baking, handling fermentation, and maintaining steady quality even when things get busy. You will learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various products from a single base. Employ checklists, records, and problem-solving tools to smooth operations, teach your team, cut down on waste, and produce dependable, top-quality outcomes each day.
Elevify advantages
Develop skills
- Fermentation control: get the hang of DDT, preferments, and scheduling sourdough.
- Dough formulation: balance flour, water levels, salt, and extras with care.
- Shaping and baking: make expert baguettes, boules, and rolls quickly.
- Bakery workflow: improve staffing, oven handling, and schedules for best results.
- Quality control: fix issues with crumb, crust, and taste using skilled checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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