Eco-Efficiency Course
Boost eco-efficiency in food processing. Learn to cut energy, water use, and waste, optimise packaging, meet regulations, and build a 12-month improvement plan that delivers measurable environmental and cost savings for your facility. This course equips food processors with practical tools to benchmark resources, run audits, optimise processes using lean methods, KPIs, and SOPs, implement upgrades in water, packaging, and energy systems, engage staff, and present compelling savings to decision-makers and buyers for sustainable operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Eco-efficiency Course teaches food processors to reduce energy, water use, and waste while boosting performance. Master benchmarking kWh, m3, and waste per ton, conduct quick audits, optimise processes with lean tools, KPIs, and SOPs. Discover practical upgrades for water, packaging, and energy systems, develop a 12-month action plan, rally staff involvement, and showcase clear savings to leaders and buyers.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: build and interpret kWh, water, and waste baselines.
- Process optimization: apply lean tools to cut losses in key food processing steps.
- Water and wastewater control: design meters, savings actions, and basic treatment.
- Energy retrofit planning: spot savings, size upgrades, and justify quick paybacks.
- Implementation leadership: draft 12-month plans, KPIs, and business cases for change.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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