HVAC Controls Training Course
This course equips participants with essential skills for optimizing HVAC controls in supermarket environments, focusing on monitoring, setpoint management, system surveys, control tuning, and integration with building automation systems to enhance reliability, safety, comfort, and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The HVAC Controls Training Course provides practical skills to set accurate temperature and humidity targets, tune control strategies for key components, and apply safe occupied and unoccupied schedules. Learn how to monitor performance, interpret alarms, integrate with basic building automation, and clearly communicate energy savings so you can improve system reliability, food safety, comfort, and operating costs in modern stores.
Elevify advantages
Develop skills
- HVAC monitoring: spot faults fast using key pressures, temps, and energy trends.
- Food-safe setpoints: dial in chilled, frozen, and display cases with confidence.
- Supermarket surveys: map all HVAC/R assets and controls for quick optimization.
- Control strategies: tune fans, compressors, valves, and defrost for stable operation.
- BAS integration: link refrigeration to BAS, alarms, and reports to show energy savings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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