Knife Forging Training
Dive into expert knife forging, starting from selecting steel to perfecting the edge. This course emphasises metallurgy, including steel types, heat processing, grain management, sharpening, and quality checks, enabling you to create superior blades with dependable hardness, resilience, and rust resistance that meet professional standards in any small setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a straightforward guide to crafting durable knives in a compact workshop. You will gain knowledge on picking the right steel, forging steps, managing heat, and accurate heat treatment to ensure reliable strength and durability. It covers grinding techniques, edge shaping, polishing, handle attachment, alongside safety measures, testing procedures, and record-keeping to boost quality consistency and client trust.
Elevify advantages
Develop skills
- Master steel selection: quickly pick the best alloys for knives with full assurance.
- Control heat treatment: fine-tune heating, quenching, and tempering for top results.
- Excel in hand forging: craft tang, bevels, and points using precise heat management.
- Achieve professional grinding and polish: perfect bevels, edges, and finishes for elite knives.
- Conduct thorough knife testing: check hardness, durability, and standards in your workshop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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