Bladesmithing Course
This Bladesmithing Mastery Course equips you with essential skills in metallurgy and craftsmanship to create high-performance kitchen knives. From selecting the right steels and executing precise heat treatments to optimising geometry, grinding, sharpening, and applying protective finishes, you will produce durable, safe blades with consistent, repeatable results that meet professional standards in demanding kitchen environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
In this Bladesmithing Mastery Course, discover reliable techniques to design and forge superior kitchen knives. Master steel selection from datasheets, precise heat treatments to achieve targeted hardness while minimising distortion, optimal blade geometry and profiles, professional grinding and sharpening methods, plus vital corrosion protection, sanitation, and upkeep practices for long-lasting, safe performance.
Elevify advantages
Develop skills
- Master precise heat treatment by planning, quenching, and tempering blades to exact hardness levels.
- Gain expert grinding skills to set bevels, finish surfaces, and sharpen edges for professional kitchen use.
- Develop ability to select optimal steels using datasheets based on performance and service requirements.
- Learn to optimise blade geometry, profiles, angles, and balance tailored for chef knives.
- Apply effective corrosion protection and finishing techniques for safe, hygienic kitchen blades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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