Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while safeguarding food safety. This course covers practical maintenance strategies, Lockout/Tagout, CIP/COP cleaning, contamination control, KPIs, and essential regulatory compliance to reduce downtime and ensure reliable, hygienic operation of ready-to-eat production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers to ensure safe and hygienic operation. You will learn preventive and predictive maintenance, Lockout/Tagout procedures with hygiene measures, CIP versus COP methods, contamination prevention strategies, Listeria swabbing protocols, key performance indicators, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance planning: Schedule tasks from washers to sealers for zero downtime.
- Food-grade LOTO: Isolate equipment, safeguard food-contact areas, and avoid contamination.
- CIP/COP expertise: Select, execute, and validate efficient, compliant cleaning processes.
- Environmental monitoring: Develop swabbing protocols and respond to Listeria detections.
- Root cause analysis and KPIs: Investigate hygiene issues and enhance production line performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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