Supply Quality Management Course
Master supplier quality control using practical tools tailored for procurement professionals in the food industry. Learn to establish precise specifications for ingredients like tomato pulp, salt, and sugar, implement effective sampling plans and inspections, apply clear decision rules for accepting or rejecting lots, and leverage supplier scorecards, SCARs, audits, and KPIs. This approach helps prevent quality defects, reduce waste, minimise risks, and safeguard product performance and brand reputation through continuous improvement.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in managing supply quality for ingredients and packaging materials, from tomato pulp to salt and sugar. Master setting precise specifications, executing sampling plans and inspections, applying decision rules to accept, quarantine, or reject batches, and using tools like supplier scorecards, SCARs, audits, and KPIs to proactively address issues, reduce waste, and ensure consistent product quality and brand integrity.
Elevify advantages
Develop skills
- Supplier quality KPIs: track rejects, on-time conformity, and closure speed.
- Practical specs writing: set clear, testable criteria for key food ingredients.
- Sampling and testing: apply AQL, rapid checks, and lab workflows on receipt.
- Decision rules: use numeric matrices to accept, quarantine, or reject deliveries.
- Supplier improvement: use audits, SCARs, and feedback to drive better performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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