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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on expertise to design, size, and balance kitchen hoods, exhaust fans, and dining space air renewal systems for top performance. Master airflow and air change calculations, duct paths, noise and vibration management, fire and grease safety standards, plus controls, electrical inspections, commissioning, and maintenance schedules to sustain efficient, compliant, and safe restaurant ventilation.

Elevify advantages

Develop skills

  • Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
  • Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extractors.
  • Balance dining room airflow to supply fresh air, prevent odours, and enhance patron comfort.
  • Apply safety codes swiftly to comply with fire, grease, and ventilation regulations confidently.
  • Commission systems by testing airflow, noise levels, and controls for dependable daily use.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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