Free course
US$0.00
Premium course
US$30.90
Professional Pastry Chef Course
Take your cookin' career to the next level with we Professional Pastry Chef Training. E designed for people wey sabi manage kitchen business dem, so dem fit master how to bake fine-fine pastry. You go dig inside all the new dessert styles wey dey trend, learn new ways to do things, and all the sweet flavor wey people dem like. You go learn how to create dessert wey get connection to we culture and we season things dem, and you go sabi plate food well-well, so e go look fine with color and balance. You go learn how to find the correct ingredient dem and how to prepare dem proper. Join we so you fit sabi pastry pass and always dey improve your skill.
- Master dessert wey dey trend: Sabi all the high-class and new ways wey dem dey bake now.
- Choose ingredient wey correct: Use things wey dey grow for we season and things wey connect to we culture.
- Plate food fine-fine: Use color and balance so the food go look good for plate.
- Make recipe wey correct: Measure things well and prepare dem good-good.
- Always dey learn new thing: Learn from your mistake dem and make your pastry skill dem strong.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Take your cookin' career to the next level with we Professional Pastry Chef Training. E designed for people wey sabi manage kitchen business dem, so dem fit master how to bake fine-fine pastry. You go dig inside all the new dessert styles wey dey trend, learn new ways to do things, and all the sweet flavor wey people dem like. You go learn how to create dessert wey get connection to we culture and we season things dem, and you go sabi plate food well-well, so e go look fine with color and balance. You go learn how to find the correct ingredient dem and how to prepare dem proper. Join we so you fit sabi pastry pass and always dey improve your skill.
Elevify advantages
Develop skills
- Master dessert wey dey trend: Sabi all the high-class and new ways wey dem dey bake now.
- Choose ingredient wey correct: Use things wey dey grow for we season and things wey connect to we culture.
- Plate food fine-fine: Use color and balance so the food go look good for plate.
- Make recipe wey correct: Measure things well and prepare dem good-good.
- Always dey learn new thing: Learn from your mistake dem and make your pastry skill dem strong.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course