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International Desserts Pastry Chef Course

International Desserts Pastry Chef Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Make your cooking skills shine bright with the International Sweet-Sweet Pastry Chef Course. This course dey for people wey dey work in kitchen and wan sabi how to make fine-fine desserts from all over the world. You go learn how to write down recipes, where to find good ingredients, and how to run kitchen work smooth-smooth. You go dig inside the story and meaning behind different sweet-sweet all over the world, learn how to find ingredients wey no dey spoil the earth, and how to plate food fine. You go get correct, top-level knowledge wey go help you do your work better and make sweet-sweet wey go sweet people belle and make dem smile.

Elevify advantages

Develop skills

  • Sabi how to arrange documents well-well: Make sure say you fit keep recipe and plan dem tidy and easy to find.
  • Learn about sweet-sweet history: Understand the culture and how dem been used to make am before-before.
  • Find ingredients wey no dey spoil earth: Learn how to find ingredient dem for we own place and wey no dey damage the environment.
  • Make your plating skills proper: Learn how to decorate, garnish, and plate food wey show the culture well-well.
  • Make kitchen work run better: Improve how you use time and equipment.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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