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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Special Diets and Menu Planning Course teaches you to design safe, appealing menus for diabetics, celiac diners, lactose-intolerant guests, and those needing low-salt options. Master core nutrition principles, recipe modifications, cross-contamination control, clear labelling, 5-day menu templates, and simple documentation tools to enhance safety, compliance, cost control, and diner satisfaction.

Elevify advantages

Develop skills

  • Therapeutic menu design: build 5-day diabetic, celiac, and low-salt plans fast.
  • Special diet recipe adaptation: convert standard dishes to gluten-free, lactose-free.
  • Allergen-safe kitchen workflow: control cross-contact with clear SOPs and tools.
  • Cost-smart procurement: source special-diet ingredients without breaking budgets.
  • Compliance documentation: create labels, logs, and policies that satisfy auditors.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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