Social Entrepreneurship Course
This course equips aspiring social entrepreneurs with the knowledge and skills to launch and scale ventures that address food insecurity in urban environments by repurposing surplus food into affordable, nutritious meals. Participants will explore risk management, financial planning, impact measurement, and ethical growth strategies to build resilient, community-oriented businesses.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Social Entrepreneurship Course teaches you how to transform surplus food into affordable meals while handling risks, finances, and impacts in urban areas. Learn to create compliant, respectful services, form solid partnerships, develop lasting revenue plans, assess social and environmental outcomes, and expand operations using appropriate technology, systems, and protections for enduring, community-focused success.
Elevify advantages
Develop skills
- Design social enterprise models: create efficient, effective food access businesses.
- Build sustainable revenue plans: set prices, manage costs, and use mixed funding sources.
- Measure and report impact: monitor food waste, access figures, and social return on investment clearly.
- Manage operational and legal risk: ensure food safety, follow rules, and prepare crisis strategies.
- Plan city-scale growth: form partnerships, use tech tools, and apply ethical expansion methods.
Suggested summary
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