Franchise Training
Master the art of launching and expanding a thriving franchise unit with assurance. Delve into food safety protocols, operational guidelines, key performance indicators, team management, point-of-sale and inventory systems, alongside targeted local marketing strategies to boost revenue, uphold brand integrity, and triumph in your initial 90 days of operation. This comprehensive training ensures you build a solid foundation for long-term success in franchise management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on tools to confidently start and operate a franchise outlet. You will learn to analyse local markets, create a compliant online presence, execute community marketing campaigns, and handle POS systems, stock control, and supplier relations. Gain expertise in recruitment, staff training, food hygiene, performance metrics, and 30/60/90-day reports to safeguard profits, minimise risks, and expand swiftly while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operations comply with manuals, audits, and food safety standards swiftly.
- Conduct local market research by assessing demand, competitors, and selecting top strategies.
- Manage labour and training by recruiting, scheduling, and mentoring staff for optimal results.
- Master POS and inventory to control costs, reduce waste, and streamline ordering processes.
- Execute launch promotions and local marketing with budget-friendly events and loyalty schemes that drive sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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