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Food And Beverage Management Course
Comot di kobolobo for inside how food and drink business de go fine wit dis course wey we don arrange fine for people wey wan start dem own. Enter inside important tin dem like how to manage wetin you get for store, how to control moni, and how to make sure say tin dem de komot from where dem de komot de reach you on time. Learn how to treat customer dem well, sabi how to plan menu, and how to get enough staff wey sabi dem wok. Learn how to check market, choose correct food, and how to count how much moni you go get. Dis course go give you real, proper knowledge wey go helep you shine for inside di food business wey all man de run.
- Sabi manage wetin you get for store: Make sure you nor get too much or too small tin dem, and nor waste tin.
- Treat customer dem fine: Make customer dem feel good when dem eat and nor vex if dem complain.
- Plan menu wey correct: Make sure di food wey you de sell de sweet for di people wey de buy and e get all di good tin dem wey de body need.
- Sabi moni mata: Sabi how much moni you go get and how much you go spend so dat you go get profit.
- Get new idea for restaurant: Check market and choose di correct food wey people go like.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Comot di kobolobo for inside how food and drink business de go fine wit dis course wey we don arrange fine for people wey wan start dem own. Enter inside important tin dem like how to manage wetin you get for store, how to control moni, and how to make sure say tin dem de komot from where dem de komot de reach you on time. Learn how to treat customer dem well, sabi how to plan menu, and how to get enough staff wey sabi dem wok. Learn how to check market, choose correct food, and how to count how much moni you go get. Dis course go give you real, proper knowledge wey go helep you shine for inside di food business wey all man de run.
Elevify advantages
Develop skills
- Sabi manage wetin you get for store: Make sure you nor get too much or too small tin dem, and nor waste tin.
- Treat customer dem fine: Make customer dem feel good when dem eat and nor vex if dem complain.
- Plan menu wey correct: Make sure di food wey you de sell de sweet for di people wey de buy and e get all di good tin dem wey de body need.
- Sabi moni mata: Sabi how much moni you go get and how much you go spend so dat you go get profit.
- Get new idea for restaurant: Check market and choose di correct food wey people go like.
Suggested summary
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