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Business Plan Course (Home Cooking)

Business Plan Course (Home Cooking)
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This hands-on course walks you through crafting your home cooking business plan, from shaping your food idea and pinpointing customers to creating menus that make money. Master pricing strategies, simple financial forecasts, market analysis, plus key food safety rules, legal needs, and risk management. Set up basic marketing, order handling, and expansion plans to run your kitchen safely, smoothly, and profitably.

Elevify advantages

Develop skills

  • Design unique home food concepts: craft menus, identify niches, and build a clear business profile.
  • Target customers effectively: profile personas, address needs, and develop compelling value offers.
  • Master menu pricing fundamentals: calculate recipe costs, apply margins, and compare with local rivals.
  • Streamline kitchen operations: organise workflows, storage, safety protocols, and order processes.
  • Handle basic food business finances: forecast sales, expenses, break-even points, and profitability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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