Sharpening Course
Gain mastery in professional sharpening for knives and chisels. Discover edge geometry, optimal stone selection, safe handling techniques, and reliable maintenance routines to ensure every blade stays razor sharp, food-safe, and ready for tough workshop and kitchen use in demanding settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches clear step-by-step methods to create razor-sharp, long-lasting edges on knives and chisels. You will learn to select and use sharpening stones, strops, and guides, inspect edges properly, and maintain tools safely in shared workshops. Build efficient sharpening setups, follow practical maintenance schedules, and understand blade materials to achieve faster, safer sharpening with professional, consistent results every time.
Elevify advantages
Develop skills
- Precision knife sharpening: master angles, burr control, and razor edges quickly.
- Chisel and plane tuning: flatten, bevel, and add micro-bevels for professional cuts.
- Stone and abrasive selection: pick perfect grits, stones, and strops for every tool.
- Safe shared-shop workflow: sharpen near food areas with complete safety measures.
- Edge care routines: establish daily, weekly, and monthly plans to keep tools sharp.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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