Sharpener Course
Master pro-level knife sharpening with the Sharpener Course. Learn edge geometry, grinding wheel control, hand sharpening, heat management, safety, and quality checks to deliver razor-sharp, reliable results for demanding craft and kitchen work. This course equips you with practical systems for consistent, professional outcomes on every blade.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sharpener Course provides a clear, practical system to create safe, long-lasting edges on kitchen knives. You will learn edge geometry, steel basics, selecting abrasives, grits, and honing tools. Master hand sharpening, grinding wheel setup, heat control, risk management, plus step-by-step plans, testing, and documentation for professional results.
Elevify advantages
Develop skills
- Precision edge inspection: test, document, and prove razor-sharp results fast.
- Hand sharpening control: master angles, burr removal, and pro-level finishes.
- Grinding wheel mastery: shape blades, control heat, and avoid temper loss.
- Steel and edge geometry: match angles, grits, and finishes to each knife type.
- Safe, repeatable workflows: protect clients, tools, and yourself in any shop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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