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winemaker training

winemaker training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir winemaking from crushing grapes to bottling. You will master yeast selection, nutrient management, temperature regulation, cap handling, oak usage strategies, malolactic fermentation, sulfite application, oxygen management, sanitation protocols, risk mitigation, laboratory analysis, blending techniques, and detailed record-keeping to produce consistent, clean, stable, and fruit-forward wines.

Elevify advantages

Develop skills

  • Master precise fermentation control through temperature management, nutrient addition, and hygienic yeast handling.
  • Develop robust defenses against spoilage, including prevention of stuck ferments, volatile acidity, Brettanomyces, and oxidation.
  • Make informed decisions on oak selection and blending to craft signature Chardonnay and Pinot Noir styles.
  • Acquire laboratory testing proficiency and skills for maintaining accurate, compliant winery records.
  • Implement effective aging strategies, managing malolactic fermentation, sulfur dioxide levels, oxygen exposure, and racking for optimal wine stability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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