wild picking training
Gain mastery in safe and sustainable wild picking tailored for agricultural settings. The training covers essential species identification, precise harvest limits, seamless integration with farm activities, adherence to legal requirements, and effective monitoring tools. These skills help safeguard ecosystems while incorporating valuable wild foods and botanicals into your professional operations for reliable, high-value yields.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for identifying key wild plants and fungi, safe harvesting methods, and ensuring long-term productivity. You will learn species biology, safe foraging practices, sanitation protocols, and specific numeric harvest limits. Develop simple monitoring systems, coordinate picking with nearby farm operations, comply with regional laws, and document all collections for traceable, sustainable yields and steady income.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotation schedules for key species.
- Field monitoring for foragers: monitor abundance, assess impacts, and adjust harvest rules accordingly.
- Farm-foraging integration: coordinate wild picking with crop cycles, grazing, and spraying schedules.
- Legal and ethical foraging: comply with permits, land access rules, and safety standards.
- Professional species identification: accurately distinguish edible, medicinal, and toxic plants and fungi.
Suggested summary
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