vineyard worker training
Gain essential skills as a vineyard worker, from pruning through to harvest. Master canopy management, pest scouting, irrigation checks, safety protocols, and crop load control to enhance yield, improve fruit quality, and promote vine health in professional vineyard and farming operations. Ideal for those seeking hands-on expertise in sustainable agriculture and efficient field practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical, step-by-step skills for maintaining healthy vines and producing top-quality fruit, covering everything from winter pruning to harvest time. You'll master seasonal planning, vine training systems, canopy management, irrigation monitoring, soil moisture checks, crop load adjustments, pest and disease surveillance, safe tool handling, and effective daily task organisation to ensure every workday is productive, safe, and supports winery objectives.
Elevify advantages
Develop skills
- Seasonal vineyard planning: organise key tasks to optimise yield, quality, and vine health.
- Canopy and pruning expertise: train, tie, and thin vines to improve airflow and fruit quality.
- Pest scouting and disease management: identify problems early and respond quickly in the field.
- Safe and efficient vineyard operations: handle tools, use PPE, and coordinate teams for daily work.
- Irrigation, soil, and crop load management: balance water, vine vigour, and ripening outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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