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Post-Harvest Supervisor Course
Make your farming sabi better with our Post-Harvest Supervisor Training. We design this training for people wey want sabi book about how to manage farm produce after harvest time. You go learn important things like how to control water inside things, how to keep things cool or hot as e suppose be, and the correct time to harvest. You go learn how to make sure food safe, how to keep am fresh, and how to stop am from spoil. You go get eye for quality control, how to move things from one place to another, and how to write correct report. This short but strong training go give you power to make farm produce last long and meet market people them need quick-quick.
- Sabi how to control water and temperature so things go stay fine for inside store.
- Do post-harvest handling the correct way to make sure food safe and fresh.
- Plan your harvest well, think about weather and what market people want.
- Know the signs wey show say something dey spoil and use your eye and hand to check quality.
- Move things from one place to another the smart way with correct transportation and working with other people.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Make your farming sabi better with our Post-Harvest Supervisor Training. We design this training for people wey want sabi book about how to manage farm produce after harvest time. You go learn important things like how to control water inside things, how to keep things cool or hot as e suppose be, and the correct time to harvest. You go learn how to make sure food safe, how to keep am fresh, and how to stop am from spoil. You go get eye for quality control, how to move things from one place to another, and how to write correct report. This short but strong training go give you power to make farm produce last long and meet market people them need quick-quick.
Elevify advantages
Develop skills
- Sabi how to control water and temperature so things go stay fine for inside store.
- Do post-harvest handling the correct way to make sure food safe and fresh.
- Plan your harvest well, think about weather and what market people want.
- Know the signs wey show say something dey spoil and use your eye and hand to check quality.
- Move things from one place to another the smart way with correct transportation and working with other people.
Suggested summary
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