Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary skills for tomato farming in warm, semi-humid areas. You will learn to diagnose major fungal and bacterial diseases swiftly, assess climate and irrigation effects, implement safe and effective controls like pesticides and biocontrols, scout fields properly, and create comprehensive season-long IPM plans. Build outbreak responses, sanitation routines, and record systems to protect crops, boost yields, and meet industry standards for reliable output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in warm, semi-humid conditions. Master safe pesticide application, field scouting methods, lab testing choices, and interpreting results. Develop outbreak response strategies, integrated pest management (IPM) plans for the full season, and solid record-keeping practices to safeguard yields, comply with standards, and ensure steady production.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by spotting key fungal and bacterial issues quickly.
- Create effective scouting plans with proper sampling, photo documentation, and lab testing.
- Respond to outbreaks fast using targeted sprays, irrigation tweaks, and source removal.
- Develop full-season IPM strategies featuring resistant varieties, crop rotation, sanitation, and biocontrols.
- Use pesticides safely with full PPE, label adherence, PHI/REI observance, drift prevention, and traceability.
Suggested summary
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