Olive Oil Production Course
Master the full olive oil production chain—from site selection and seasonal field management to harvest, milling, storage, and traceability—to consistently produce high-quality extra virgin olive oil in professional agricultural operations. This course equips you with practical knowledge for orchard setup, crop care, pest control, and processing to ensure premium results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Production Course provides a clear, step-by-step guide from orchard to bottle. Learn harvest timing, fruit handling, and maturity assessment to protect quality, then master milling operations, process control, and by-product management. Develop strong field calendars, pest and disease programmes, storage and bottling plans, and full traceability to consistently produce premium extra virgin olive oil.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilization efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest: time picking and handling to protect flavour and phenolics.
- Milling, storage and bottling: control process points to achieve true extra virgin.
Suggested summary
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