herbalist farmer training
Gain mastery in small-scale herb farming, covering everything from soil preparation through to drying and storage. Develop skills to design efficient herb fields, control pests using organic methods, and harvest premium medicinal and culinary herbs, enabling profitable and traceable herbal production suitable for local markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on a small farm plot. You will master herb selection, field layout, soil preparation, planting techniques, weed and pest management, and precise harvest timing. Additionally, gain expertise in drying processes, storage solutions, labelling practices, and essential safety measures to ensure herbs retain their potency, traceability, and market-ready standards from farm to final product.
Elevify advantages
Develop skills
- Plan herb crops effectively by selecting profitable mixes of culinary and medicinal varieties quickly.
- Design herb fields smartly, including bed layouts, irrigation systems, and microclimate optimisation.
- Maintain organic herb health by controlling pests, weeds, and diseases with minimal chemical use.
- Harvest and dry herbs precisely to preserve essential oils and maximum potency.
- Store and label herbs properly to maintain quality, ensure traceability, and support safe marketing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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