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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers practical guidance to produce premium extra virgin olive oil. Learn fruit reception, sampling, traceability, pre-milling handling, milling controls, cleaning, defect prevention, quality checks, sensory evaluation, blending, storage, packaging, and preservation for consistent top results.

Elevify advantages

Develop skills

  • EVOO reception and traceability: set up clean intake, sampling, and batch records.
  • Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
  • Milling process control: adjust crushing, malaxation, and extraction for best quality.
  • EVOO quality control: conduct lab tests, sensory panels, and standards compliance.
  • Storage and packaging: plan tanks, control oxygen, and bottle to keep flavour.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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