Extra Virgin Olive Oil Production Course
Master extra virgin olive oil production from grove to bottle. Learn harvest timing, milling parameters, quality control, blending, storage, and packaging to produce premium, competition-ready EVOO and increase your farm business value. This course provides hands-on steps for high-quality oil that meets global standards and boosts profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers practical guidance to produce premium extra virgin olive oil. Learn fruit reception, sampling, traceability, pre-milling handling, milling controls, cleaning, defect prevention, quality checks, sensory evaluation, blending, storage, packaging, and preservation for consistent top results.
Elevify advantages
Develop skills
- EVOO reception and traceability: set up clean intake, sampling, and batch records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for best quality.
- EVOO quality control: conduct lab tests, sensory panels, and standards compliance.
- Storage and packaging: plan tanks, control oxygen, and bottle to keep flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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