edible plants training
Edible Plants Training equips agriculture professionals with essential field skills to safely identify, test, and harvest key wild edible plants, avoid toxic look-alikes, and evaluate habitats. This enhances food security, promotes sustainability, and supports better land management practices in temperate areas.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for identifying, testing, and safely using common wild edible plants in temperate regions. You will learn basic field botany, toxicology basics, a step-by-step testing process, and profiles of key plants like dandelion, plantain, nettle, and wild garlic. It includes a one-day field plan, ethical harvesting, and reference tools to build confidence.
Elevify advantages
Develop skills
- Rapid field identification: use key plant traits to safely confirm edible species.
- Pocket workflow: follow a clear testing sequence before tasting any wild plant.
- Toxic plant defence: quickly spot poisonous plant families and contamination risks.
- Edible plant profiles: identify 5-7 core wild foods, their parts, seasons, and look-alikes.
- Field documentation: record, label, and preserve plant samples for expert verification.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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