edible mushrooms course
Gain skills for safe and profitable mushroom foraging tailored for farms and eateries. Master identifying edible species, dodging poisonous doubles, sticking to safety protocols, and harvesting without harming soil, crops, or future yields. Perfect for supplying fresh wild mushrooms reliably.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to identify edible mushrooms safely, spot toxic look-alikes, and harvest sustainably using field checklists, spore prints, photos, and recordkeeping for confident wild mushroom collection.
Elevify advantages
Develop skills
- Identify wild edible mushrooms swiftly in field settings.
- Check for toxic look-alikes with quick field tests.
- Follow safe harvesting steps to preserve mycelium and land.
- Track food safety with batch records and labels.
- Capture photos and spore prints for expert checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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