cocoa course
The Cocoa Production Course delivers essential tools for farmers to increase yields, safeguard soil and water, control pests, create durable agroforestry setups, and achieve certification for viable, eco-friendly cocoa farming that lasts seasons.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on methods for sustainable cocoa farming across 3-5 seasons, enhancing soil fertility, water efficiency, and shade management for robust trees and better yields. Master agroforestry layouts, pest and disease strategies, nursery practices, field assessments, certification processes, record-keeping, and affordable monitoring to elevate farm output and satisfy market demands.
Elevify advantages
Develop skills
- Design cocoa agroforestry systems for profitable shade, biodiversity, and soil health.
- Apply low-cost seasonal improvements like pruning, soil maintenance, and pest management.
- Quickly diagnose field issues by mapping plots, scouting pests, and interpreting soil tests.
- Establish a farm ready for certification with proper records, compliance, and audit preparation.
- Track cocoa farm performance by monitoring yields, shade levels, and soil to refine strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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