Shepherd-Cheesemaker Training
Gain mastery in managing dairy sheep, boosting milk production, and crafting artisan cheeses while building a profitable farming business. The course covers flock care, designing grazing areas and housing, hygiene practices, rules and regulations, plus straightforward economics to transform a modest sheep-cheese operation into a sustainable venture that supports livelihoods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shepherd-cheesemaker Training offers a practical guide to start or improve a small dairy sheep and cheese farm. You will learn to select appropriate breeds, manage breeding, create pastures and shelters, and maintain flock health. Develop abilities in predicting milk output, choosing cheese varieties, ensuring cleanliness, tracking products, basic business math, and equipment setup to make safe, reliable, and money-making sheep milk cheeses.
Elevify advantages
Develop skills
- Design an effective dairy sheep flock: select breeds, determine size, and create breeding plans.
- Arrange pastures, feed, and housing to maintain healthy, high-producing dairy ewes.
- Predict milk amounts and align them with profitable cheese types and output levels.
- Establish clean milking processes, product tracking, and essential food safety measures quickly.
- Develop efficient farm finances: monitor costs, set prices, and manage cash flow effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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