Food Economics Course
Master food economics for farming businesses. Discover tomato value chain mapping, smart sourcing and pricing tactics, risk control, buyer demand and margin reviews, transforming market info into solid, lasting buying and selling choices that boost profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, plus pricing patterns. Utilise public and private data sources, model profit margins, handle sourcing risks, craft smart pricing and contracts. End with solid ways to develop data-backed plans, share key insights, and establish strong, money-making operations.
Elevify advantages
Develop skills
- Tomato market mapping: quickly outline value chains, players, flows, and product details.
- Agrifood data analysis: gather, tidy, and analyse tomato price and volume figures.
- Pricing and margin modelling: create farm-to-shop costs, markups, and risk outlooks.
- Procurement strategy: plan contracts, protections, and supply schemes for food processors.
- Demand and elasticity knowledge: group buyers and gauge price reactions swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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