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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, plus pricing patterns. Utilise public and private data sources, model profit margins, handle sourcing risks, craft smart pricing and contracts. End with solid ways to develop data-backed plans, share key insights, and establish strong, money-making operations.

Elevify advantages

Develop skills

  • Tomato market mapping: quickly outline value chains, players, flows, and product details.
  • Agrifood data analysis: gather, tidy, and analyse tomato price and volume figures.
  • Pricing and margin modelling: create farm-to-shop costs, markups, and risk outlooks.
  • Procurement strategy: plan contracts, protections, and supply schemes for food processors.
  • Demand and elasticity knowledge: group buyers and gauge price reactions swiftly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

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