Food & Agribusiness Innovation Course
Master the complete process from crop to consumer in this Food and Agribusiness Innovation Course. It equips you to create safe, sustainable products, improve processing and shelf-life, analyse competitors, and develop profitable agrifood brands ready for the market. With hands-on guidance on formulation, safety standards, and business strategies, you will innovate effectively in the agribusiness sector.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food and Agribusiness Innovation Course provides practical tools to transform local raw materials into safe and unique products. You will learn about formulation design, how ingredients work, processing and preservation methods, shelf-life testing, and packaging options. Gain skills in food safety, HACCP, costing, pricing, sustainability, and launch planning to confidently bring competitive and compliant products to market.
Elevify advantages
Develop skills
- Practical formulation design: create stable, market-ready agrifood recipes quickly.
- Efficient processing choices: select unit operations for safe, high-quality products.
- Rapid product benchmarking: assess claims, pricing, and packaging to gain market advantage.
- Applied food safety systems: implement HACCP, labelling, and QA for compliant product launches.
- Sustainable sourcing strategy: reduce waste, ensure supply, and enhance farmer benefits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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