Fresh Produce Management Course
This course equips participants with essential skills for effective fresh produce management, focusing on sourcing, demand planning, waste reduction, cold-chain handling, and quality control to optimize operations and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Management Course provides practical tools to source wisely, plan demand, and safeguard margins. Learn to select the appropriate combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonal variations, and manage stock. Gain expertise in quality inspections, storage, handling, display, and minimising waste so that your fruits and vegetables remain fresh longer and sell more quickly.
Elevify advantages
Develop skills
- Wise sourcing choices: select farmers, markets, or distributors based on the product.
- Flexible demand planning: predict produce sales and establish efficient, secure order patterns.
- Waste-reduction operations: minimise shrinkage, enhance freshness, and quickly improve gross margins.
- Cold-chain proficiency: control temperatures, handle with care, and prolong shelf life.
- Thorough quality control on receipt: examine, record, and address supplier quality problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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