Milking Equipment, Hygiene and Milk Quality Course
This course equips dairy professionals with essential skills to maintain high milk quality through proper equipment handling, hygiene practices, and monitoring techniques, ensuring compliance and product safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Milking Equipment, Hygiene and Milk Quality Course provides practical tools to enhance milk safety, consistency, and compliance. You will learn to inspect and troubleshoot milking systems, implement effective cleaning and disinfection routines, prevent residues, and manage SCC and bacteria counts. Additionally, you will develop clear monitoring plans, checklists, and team training methods to safeguard product quality and meet buyer standards.
Elevify advantages
Develop skills
- Milk quality monitoring: set up fast, reliable TBC, SCC and residue checks.
- Milking equipment care: inspect, clean and troubleshoot systems to cut bacteria.
- Udder health routines: apply best milking practices to lower mastitis and SCC.
- Cleaning and sanitation: run quick CIP cycles that prevent residues and spoilage.
- Chemical safety: handle, dose and trace detergents to avoid costly milk rejections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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