Kitchen Logistics (Foodservice) Course
Master kitchen logistics for foodservice operations. Optimise inventory with FIFO and FEFO methods, design efficient workflows and layouts, plan production for peak services, manage team roles and shifts, handle incidents effectively, and track performance using KPIs and SOPs. Perfect for professionals enhancing restaurant and hotel kitchen efficiency.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with strategies to optimise supply planning, stock rotation, and receiving processes in foodservice kitchens, minimising waste and stock-outs. You will learn to create efficient layouts, schedule prep for dinner services, define team roles clearly, manage incidents confidently, and monitor operations with KPIs and SOPs for smooth, safe, and timely services.
Elevify Advantages
Develop Skills
- Kitchen inventory control: apply FIFO, FEFO, pars and audits to cut waste fast.
- Production planning: build lean dinner menus, prep schedules and batch-cook flows.
- Workflow design: map one-way product paths and station layouts for safe speed.
- Shift and role management: assign tasks, handovers and brigade roles with clarity.
- Incident response: handle stock-outs, failures and delays with solid backup plans.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course