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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical skills to manage perishables effectively, reduce waste, and maintain product quality in bakery and patisserie settings. Master optimal temperature and humidity controls, FIFO/FEFO stock rotation methods, incoming goods inspections, and zoned storage for essentials like flour, creams, and fruits. Implement digital tracking, key performance indicators, and weekly demand forecasting to enhance precision, avoid stock discrepancies, and ensure safe, consistent production.

Elevify Advantages

Develop Skills

  • Master perishable storage by setting precise temperatures, humidity levels, and zoning to minimise spoilage.
  • Design efficient FIFO/FEFO systems to organise flour, creams, and fruits for quick and safe stock turnover.
  • Control waste and expiries through logging losses, trend analysis, and proactive measures to safeguard profits.
  • Conduct bakery demand planning by forecasting weekly requirements and ordering accurately based on product mixes.
  • Perform risk-based stock assessments to identify and mitigate quality and food safety issues in bakery supply chains.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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