Bakery & Patisserie Stock & Storage Course
This course equips you with essential techniques for bakery and patisserie stock and storage management. Learn to minimise waste, prevent spoilage, and ensure safe handling of flour, creams, and fruits through FIFO/FEFO systems, demand planning, and KPI monitoring. Boost operational efficiency, product quality, margins, and food safety standards with practical, actionable strategies tailored for bakery logistics.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills to manage perishables effectively, reduce waste, and maintain product quality in bakery and patisserie settings. Master optimal temperature and humidity controls, FIFO/FEFO stock rotation methods, incoming goods inspections, and zoned storage for essentials like flour, creams, and fruits. Implement digital tracking, key performance indicators, and weekly demand forecasting to enhance precision, avoid stock discrepancies, and ensure safe, consistent production.
Elevify Advantages
Develop Skills
- Master perishable storage by setting precise temperatures, humidity levels, and zoning to minimise spoilage.
- Design efficient FIFO/FEFO systems to organise flour, creams, and fruits for quick and safe stock turnover.
- Control waste and expiries through logging losses, trend analysis, and proactive measures to safeguard profits.
- Conduct bakery demand planning by forecasting weekly requirements and ordering accurately based on product mixes.
- Perform risk-based stock assessments to identify and mitigate quality and food safety issues in bakery supply chains.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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