Airline Catering Operations Course
Gain expertise in airline catering operations, covering menu design, food safety, cost control, logistics, and risk management. Develop efficient, compliant processes that reduce waste, maintain profitability, and enhance passenger satisfaction across all routes. This course equips you with practical tools for precise planning, demand forecasting, and seamless execution in high-pressure aviation environments.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on skills in airline catering operations, including route planning, meal demand forecasting, and comprehensive logistics management. Master cost control, KPI tracking, menu design for various cabins, accurate quantity calculations, waste minimisation, food safety, hygiene protocols, and contingency planning to ensure compliant, timely, and well-supplied flights.
Elevify Advantages
Develop Skills
- Master airline catering cost control by reducing waste, optimising menus, and safeguarding margins.
- Develop skills in flight demand forecasting to determine catering loads based on routes, cabins, and seasons.
- Learn inflight menu design to create compliant, passenger-centric menus for all cabin classes.
- Ensure food safety compliance by implementing HACCP and hygiene standards in airline catering.
- Coordinate end-to-end catering logistics involving kitchens, ground operations, and cabin crew.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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