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Airline Catering Operations Course

Airline Catering Operations Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on skills in airline catering operations, including route planning, meal demand forecasting, and comprehensive logistics management. Master cost control, KPI tracking, menu design for various cabins, accurate quantity calculations, waste minimisation, food safety, hygiene protocols, and contingency planning to ensure compliant, timely, and well-supplied flights.

Elevify Advantages

Develop Skills

  • Master airline catering cost control by reducing waste, optimising menus, and safeguarding margins.
  • Develop skills in flight demand forecasting to determine catering loads based on routes, cabins, and seasons.
  • Learn inflight menu design to create compliant, passenger-centric menus for all cabin classes.
  • Ensure food safety compliance by implementing HACCP and hygiene standards in airline catering.
  • Coordinate end-to-end catering logistics involving kitchens, ground operations, and cabin crew.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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