Professional Restaurant Server Course
Elevate your service abilities to professional restaurant standards. This course covers sophisticated table preparation, exceptional guest handling, rigorous hygiene practices, efficient side station upkeep, and precise closing procedures, enabling you to offer impeccable, high-end dining experiences with confidence and efficiency.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on, step-by-step skills for top-tier dining service. Master elegant table setups, polished guest greetings and seating, accurate order taking with allergy awareness, refined serving techniques, and subtle table maintenance. Excel in side station management, strict hygiene protocols, safety measures, closing duties, and thorough checks to provide seamless, professional service throughout.
Elevify Advantages
Develop Skills
- Elegant table setup: Create precise, sophisticated place settings swiftly.
- Service etiquette proficiency: Handle serving, clearing, and course timing flawlessly.
- Hygiene and safety expertise: Implement professional cleaning, sanitising, and safe food practices.
- Superior guest reception: Welcome, seat, and bid farewell with premium hospitality.
- Organised side station: Maintain tools, supplies, and areas impeccably for quick access.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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