Sanitary Administration Course
Gain mastery in sanitary administration to safeguard public health. This course equips you with skills for conducting risk-based food safety inspections, classifying violations accurately, executing enforcement measures, and communicating risks clearly. Protect communities from foodborne illnesses, ensure consistent regulatory compliance, and handle threats confidently through practical training in inspection planning, documentation, evidence management, and follow-up actions.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in sanitary administration to confidently plan and execute food safety inspections. Master risk-based inspection preparation, FDA Food Code application, violation identification and classification, detailed documentation, evidence handling, enforcement strategies, follow-up procedures, and clear communication to uphold community health and promote equitable compliance.
Elevify Advantages
Develop Skills
- Conduct risk-based food safety inspections using FDA Food Code standards swiftly.
- Classify violations based on public health risks and establish precise correction timelines.
- Prepare robust legal reports, notices, and evidence for enforcement proceedings.
- Convey food safety hazards effectively to operators, personnel, and public.
- Oversee follow-up checks, case documentation, and escalations for persistent violators.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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