Applied Microbiology Course
Gain expertise in applied microbiology for fermented dairy products. Master yeast and mold spoilage control, robust starter culture design, slow fermentation troubleshooting, safety regulation compliance, and evidence-based gut health claims to produce high-quality, market-ready items.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills in applied microbiology to enhance fermented dairy production and quality. Master yeast and mold spoilage control, starter culture design, inoculum and fermentation management, rapid slow acidification diagnostics, safety protocols, regulatory compliance, documentation, and evidence-based gut health claims for probiotics.
Elevify Advantages
Develop Skills
- Control dairy spoilage by detecting, monitoring and preventing yeasts and molds.
- Design, monitor and optimise dairy starter fermentations.
- Troubleshoot slow acidification using rapid lab tests.
- Ensure probiotic safety and compliance with GRAS/QPS, pathogen and documentation standards.
- Develop gut health claims backed by clinical evidence for strains.
Suggested Summary
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