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Applied Microbiology Course

Applied Microbiology Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical skills in applied microbiology to enhance fermented dairy production and quality. Master yeast and mold spoilage control, starter culture design, inoculum and fermentation management, rapid slow acidification diagnostics, safety protocols, regulatory compliance, documentation, and evidence-based gut health claims for probiotics.

Elevify Advantages

Develop Skills

  • Control dairy spoilage by detecting, monitoring and preventing yeasts and molds.
  • Design, monitor and optimise dairy starter fermentations.
  • Troubleshoot slow acidification using rapid lab tests.
  • Ensure probiotic safety and compliance with GRAS/QPS, pathogen and documentation standards.
  • Develop gut health claims backed by clinical evidence for strains.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
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Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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