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Applied Microbiology Course

Applied Microbiology Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical skills in applied microbiology to enhance fermented dairy production and quality. Master yeast and mold spoilage control, starter culture design, inoculum and fermentation management, rapid slow acidification diagnostics, safety protocols, regulatory compliance, documentation, and evidence-based gut health claims for probiotics.

Elevify Advantages

Develop Skills

  • Control dairy spoilage by detecting, monitoring and preventing yeasts and molds.
  • Design, monitor and optimise dairy starter fermentations.
  • Troubleshoot slow acidification using rapid lab tests.
  • Ensure probiotic safety and compliance with GRAS/QPS, pathogen and documentation standards.
  • Develop gut health claims backed by clinical evidence for strains.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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