Bovine Carcass Ultrasound Course
This course provides targeted training on using ultrasound technology to evaluate bovine carcasses, enabling better decision-making for herd management and profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, gauge ribeye area, backfat, marbling, and muscle depth, and apply those measurements to informed choices on selection, culling, and finishing. Gain knowledge on herd sampling methods, equipment preparation, scan timing, data handling, benchmarks, ROI assessment, and effective communication to enhance carcass value through concise, targeted training.
Elevify Advantages
Develop Skills
- Carcass scan technique: quickly obtain clear images of ribeye, backfat, and rump.
- Ultrasound trait scoring: analyse IMF, REA, and fat levels to forecast carcass value.
- Data and QC workflow: manage image storage, verify scans, and compare with USDA standards.
- Selection decisions: leverage ultrasound data for profitable culling, mating, and finishing timing.
- Producer communication: convey scan outcomes, ROI, and herd strategies in straightforward terms.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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