Food Allergies and Intolerances Course
Gain expertise in food allergies and intolerances to create safe meal plans, read labels accurately, avoid cross-contact, and advise clients confidently on dairy, gluten, shellfish, and multiple sensitivities—key for nutrition professionals.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills to identify IgE and non-IgE reactions, spot anaphylaxis, interpret tests confidently, detect hidden allergens, develop balanced menus, manage elimination diets, prevent cross-contact when dining out, and build custom safety plans for symptom relief and dietary flexibility.
Elevify Advantages
Develop Skills
- Design allergy-safe menus for complex profiles.
- Manage lactose and wheat intolerances with evidence-based diets.
- Control cross-contact in kitchens, labels, and dining.
- Counsel on allergies using motivational interviewing.
- Distinguish IgE allergies, intolerances, and referrals.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course