4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Dietary Manager Course equips you with focused, practical skills to manage meal services in long-term care facilities. You will learn about key medical conditions, clinical diet principles, menu planning, and texture modifications for complex needs. Gain confidence in food safety, workflow management, documentation, and survey readiness, while enhancing resident outcomes through precise diets, efficient operations, and effective team communication.
Elevify Advantages
Develop Skills
- Long-term care nutrition: manage diabetes, hypertension, dysphagia, and weight loss.
- Therapeutic menu design: create LTC menus for carbohydrates, sodium, texture, and intake.
- Quality monitoring: track weights, intake, glucose levels, and resolve nutrition issues promptly.
- Clinical nutrition for seniors: apply DASH diet, carbohydrate control, and malnutrition management.
- Foodservice leadership: operate safe traylines, handle special diets, and maintain regulatory documentation.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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