Nutrition Selectivity for Dietitians Course
This course equips dietitians with targeted, evidence-based skills for selective nutrition advising in common clinical scenarios, emphasizing practical meal planning, cost-effective strategies, and behavior change to enhance client outcomes efficiently.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical, evidence-based skills to confidently advise clients with hypertension, stage 3 CKD, type 2 diabetes, and vegan endurance objectives. This targeted course addresses selective meal planning, affordable grocery strategies, behaviour change techniques, outcome tracking, and secure documentation, allowing you to focus on feasible approaches, optimise consultations, and provide straightforward, effective advice in challenging environments.
Elevify Advantages
Develop Skills
- Diabetes nutrition planning: provide swift, practical MNT for working adults.
- Clinical assessment skills: prioritise, track labs, and substantiate nutrition objectives.
- Vegan sports nutrition: develop economical, high-performance plant-based regimens.
- CKD and hypertension diets: formulate kidney-friendly, low-sodium, workable menus.
- Quick meal planning: construct 1-day outlines, shopping lists, and client resources.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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