Hospital Nutritionist Course
This course provides essential training for hospital nutritionists, focusing on assessing and managing nutrition for elderly inpatients, including diabetes meal planning, macro calculations, care planning, and discharge preparation to improve patient outcomes.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Hospital Nutritionist Course equips you with practical, hospital-oriented skills to evaluate elderly inpatients, calculate energy, protein and carbohydrate requirements, and develop safe, texture-modified, diabetes-suitable meal plans. Gain proficiency in using validated screening tools, establishing SMART goals, tracking progress, documenting accurately, collaborating with the care team, and readying patients for discharge with practical strategies to boost intake and ensure follow-up effectiveness.
Elevify Advantages
Develop Skills
- Hospital nutrition assessment: swiftly screen, identify and classify malnutrition.
- Diabetes meal planning: create soft, blood sugar-safe 3-day hospital menus quickly.
- Clinical macro calculations: determine kcal, protein and carbs based on leading guidelines.
- Nutrition care planning: establish SMART goals, textures and medication-nutrition precautions.
- Monitoring and discharge: monitor progress, modify plans and instruct on safe home eating.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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