4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The School Nutritionist Course equips you with practical tools to evaluate school meal requirements, understand guidelines, and create balanced, culturally appropriate menus for primary and secondary students on a budget. You will learn to plan breakfasts and lunches for basic kitchens, control costs and waste, enhance canteen settings, involve students and families, and monitor essential metrics to continually improve and fortify school meal initiatives.
Elevify Advantages
Develop Skills
- Design primary and secondary menus: balanced, culturally relevant, and aligned with health guidelines.
- Optimise canteen layout: encourage students towards fruits, vegetables, and water.
- Track impact quickly: employ simple school-suitable tools to gauge nutrition results.
- Reduce costs without sacrificing quality: schedule production, handle inventory, and minimise plate waste.
- Involve students and families: conduct taste tests, appoint ambassadors, and provide home-use resources.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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