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Production Nutritionist Course

Production Nutritionist Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Production Nutritionist Course equips you with practical, current skills to design and optimise savoury snacks that achieve specific health goals and comply with stringent regulations. Learn to establish per-serving reference values, select functional ingredients, manage processing to retain nutrients, mitigate safety and quality risks, and develop compliant labels and claims for US and EU markets, all in a concise, impactful format.

Elevify Advantages

Develop Skills

  • Set nutrient targets: convert guidelines into precise per-serving snack specifications.
  • Design better snacks: align formats, texture and nutrition with adult needs.
  • Choose smart ingredients: optimise fats, fibre, salt and flavour for health.
  • Control processing risks: reduce acrylamide, oxidation and nutrient losses quickly.
  • Nail compliant labels: create US/EU claims, allergen and Nutrition Facts.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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